Traditional pub grub and more!
Fantastic food and well-kept real ale in an idyllic setting. A large beer garden for our Summer menu, or a Sunday roast by the wood burner in the winter.
Fantastic food and well-kept real ale in an idyllic setting. A large beer garden for our Summer menu, or a Sunday roast by the wood burner in the winter.
A lovely bowl of olives.
Served with red onion chutney
With sweet chilli jam and rocket salad.
With a choice of BBQ chicken, chilli con carne, or mild salsa sauce.
Choice of BBQ chicken wings, sweet chilli king prawns, hummus and pitta, and pigs in blankets.
Boneless diced chicken flavoured with herbs, cooked with spices, and served with basmati rice, a poppadom, and a side of mango chutney.
Filled baguette served with chips and salad garnish. Choice of:
– tuna, mayonnaise and cucumber
– mozzarella and tomato,
– chicken, bacon and mayonnaise
– pulled jack fruit (VG) baked in a smokey BBQ sauce
– jumbo fishfinger and tartare sauce.
*Saturdays only from noon to 3pm.
Served in a tortilla wrap with fresh salad, and the Hounds signature sauce. Chicken or Sweet potato falafel (V)
Marinated cubes of chicken breast grilled on skewers served with pitta bread, chips and a salad garnish.
Grilled marinated kebabs served with pitta bread, chips and a salad garnish.
Grilled 6oz beef burger, or chicken breast, served in a toasted brioche bun with lettuce, tomato, Monterey Jack cheese and the Hounds signature sauce, served with chips and a salad garnish.
Plant based pattie served in a toasted brioche bun with lettuce, tomato, and a red onion chutney served with chips and a salad garnish.
Slow cooked lamb shank on a bed of root vegetables, served with a creamy garlic mash potato.
Served with garden peas, tartare sauce, and a lemon wedge.
Served with garden peas, tartare sauce, and a lemon wedge
Served with chips or mash, gravy and seasonal vegetables.
12″ stone-baked Italian base with mozzarella and cheddar cheese, tomato sauce, and fresh basil. Vegan option available (VG).
12″ stone-baked Italian base with mozzarella and cheddar cheese, tomato sauce, and slices of spicy pepperoni.
12″ stone-baked Italian base with mozzarella and cheddar cheese, tomato sauce, slices of spicy pepperoni, chicken, spicy beef, and ham.
12″ stone-baked Italian base with mozzarella and cheddar cheese, tomato sauce, peppers, red onions, and mushrooms. Vegan option available (VG).
Speciality 12″, mozzarella and cheddar cheese, tomato and masala sauce, with marinated spicy chicken, on an Italian base.
Speciality 12″, mozzarella and cheddar cheese, tomato sauce, with marinated chicken and kebab seasoning, on an Italian base.
Choice of meats as listed, served with seasonal vegetables, roast potatoes, Yorkshire puddings and gravy. Vegetarian option also available.
Served with seasonal vegetables, roast potatoes, and gravy
Choice of meats available as listed above, served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy.
For ages 10 and under. 1 main & 2 sides. Mains options include fish fingers, chicken goujons, 3oz beefburger (optional cheese), and veggie-burger. Sides options are chips, mash, salad, garlic bread, baked beans, and garden peas.
With cream.
With cream.
With custard.
With cream.
With cream.
Choice of vanilla, chocolate swirl, and strawberry – 3 scoops.
If you haven't made a booking, please see a member of staff before being seated.
Please allow at least an hour between placing and receiving your order. Deliveries are free and within a 6 mile radius. Early orders are recommended.
For information on the measures we have taken to ensure staff and customer safety, for takeaways and eating-in, please view our latest COVID-19 announcement.